New good flavor that joy of trip is the land and comes across for the first time. If material selected carefully fuses with certain arm there, the satisfaction should become finest.
At each restaurant, we examined Okinawa original material closely and prepared various menus in order to measure up to expectation of visitor from traditional recipe to nouvelle cuisine.
In addition, based on wellness concept, we offer menu supporting the making of health to begin with meal. Please appreciate to the full.
In buffet restaurant "Marsen," please enjoy seasonal cooking with buffet in space full of open feeling only in southern country resort.
Performance of chef to cook to gorgeous dish using ingredients of southern country in front enlivens time of meal.
Buffet restaurant Marsen
In main dining "Shinka," please taste the four seasons of Yanbaru by abundant menu including Japanese dishes and Okinawan cuisine using local ingredients which selected carefully. At Teppanyaki corner, chef provides local Motobu Beef or pure line Agu pork in front around cooking, course.
Main dining Shinka
In lounge & bar "empty high," he/she provides comfortable space only in resort.
At terrace seat, deluxe time while we hear sound of water flows and can enjoy cafe menu and wellness menus such as smoothie in sunlight that is soft at lunchtime.
Lounge & bar empty high
In "Marsen," we provide local fresh ingredients in buffet-style which had Japanese dishes, western dishes, Chinese food, Ryukyu and various menus.
In addition, at large terrace seat facing the courtyard, you can enjoy meal while it is healed by wind of soft southern country.
|[breakfast business hours]||From 7:00 to 10:00 (last order 9:30)|
|[rate]||Adult 1,800 yen primary schoolchild 1,100 yen infant (4.5 years old) 463 yen|
※Indication rate is all rate including service charge according to consumption tax.
Restaurant bar [ Shinka ]
Restaurant bar [ Empty high ]
Restaurant bar [ Marsen ]